Happy (belated) St. Patrick's Day!

This year for St. Patrick's Day, I decided to do something a little creative: I decided to make a green dinner, one without the aid of food coloring, and one not involving the proverbial green eggs and ham, either. This is what I came up with:
 

I made baked chicken with pesto, Parmesan cheese, and pine nuts, roasted garlic asparagus, spinach spiral pasta, and lime Jell-O. Everything was absolutely delicious, even more so on our plates:

 What a cacophony of green colors are in that picture! Oh well. You make do with what you have, and St. Patrick's Day (and a wholly green meal) come but once a year!